Archive for the ‘Ceremonies’ Category

Asian Tea Ceremonies

Wednesday, June 16th, 2010

As we have more and more weddings of different cultures  in our company, we thought it would be fun to do a series on Ethnic Weddings.   Hopefully this series will not only give ideas on what has been done recently by brides and grooms who are planning on having one of these types of ceremonies, but also to educate our readers on different cultures and their customs.

To start off our Ethnic Wedding Series, we present to you, The Asian Tea Ceremony.  This is something I found really interesting and I hope you all will as well.

A tea ceremony is much like the western tradition of exchanging vows.  In Asian culture, tea is a way of unifying the body and mind.  In the Tao religion, tea is a vessel to attain harmony, respect, purity, and tranquility.  The tea ceremony was created to show respect for the family and is considered to be the most significant event in a modern Chinese wedding.

So, how does it work?  Well, in traditional times the bride and groom would go to the groom’s house and she would serve tea to the groom’s family only, having already served her family earlier in the morning.  Today in modern times, after the exchange of vows, the bride and groom serve their families together.   Typically, the bride stands to the left of the groom, they then kneel or bow to serve their elders.  The bride will face the male elder and the groom, the female.  It is customary to serve all of the groom’s elders first in in order of seniority and then the bride’s starting first with paternal elders, then maternal elders.  Usually, all the tea is poured out first and then served; tea is not poured for deceased elders.   As the tea is offered to the elders, they drink the tea and then give the bride and groom lucky red bags, usually containing money or jewelery.

And of course, you can’t have a tea ceremony without a tea set! It used to be that tea sets would come from the bride’s dowry.  Now-a-days,  mother’s will buy their daughters a tea set to keep and pass on, or pass on the tea set from their own ceremony.   In addition to tea sets, it is also common to have a candle at the ceremony, much like a unity candle in western tradition.  Some ceremonies use one candle, some two, depending on the preference of the bride and groom.  They symbolize the two families and the joining together of them. Popular symbols are the Double Happiness Symbol, the Phoenix, and the Dragon motifs.

We actually have a tea ceremony coming up in July at The Hall of Springs, keep an eye out for that Real Wedding post to see how it goes!

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Real Wedding Spotlight: Tara & Anthony

Monday, May 18th, 2009

Tara and Anthony tied the knot at the Hall of Springs on Saturday, May 9th.  The photographs were taken by Pachter Photography.

The weather was iffy that morning but the sun came out just in time for a gorgeous ceremony on the lawn!  Once inside for cocktail hour the rain began however it did leave behind a gorgeous rainbow just for Tara and Anthony!

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For cocktail hour the guests enjoyed a carving station with loin of pork paired with an apple cider glaze as well as a seafood raw bar with shrimp, calamari, crabcakes, and yellow fin tuna tartar.  Butler passed hors d’oeuvres included sesame crusted Thai chicken skewers, artichoke Parmesan cakes, shrimp wellington, braised short rib herb dumplings, grilled lamb chops with mint pesto, and clams casino.

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After the first dance, the new couple and their guests enjoyed a delicious sit down dinner which began with their appetizer course of black truffle and cream raviolini, with butter poached lobster and saffron aioli.  A beefsteak tomato  salad was next with marinated brocconcini, olive and romaine, aged balsamic syrup, herbed oil drizzle, and grilled rustic bread.  Guests had their choice of three entrees which and selected from the following: the chilean sea bass with shiitake mushrooms, white bean and thyme ragout, pan flashed spinach, truffle oil and prosciutto crisps,   or the black angus porterhouse steak with herbed butter,  creamed spinach,  buttermilk whipped yukon potatoes,  butter tossed baby carrots,  and asparagus or the  Butternut squash ravioli with sage beurre blanc and shaved manchengo.  Delish!

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Sunflowers did the floral design at HOS and the fabulous band, City Rhythm kept the party going all night!  Guests enjoyed an amazing dessert spread which included a lavish Viennese presentation full of cakes, pies, fruit, chocolate mousse, chocolate covered strawberries, and a chocolate fondue station with dipping treats.  A bananas and raspberry foster station was another sweet treat that the guests enjoyed along with the delicious wedding cake for dessert.

A sweet memory station awaited guests as they left for the evening with  coffee, hot cocoa and home baked warm-out-of-the-oven chocolate chip cookies, all to go!

Congratulations Tara & Anthony!!

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Real Wedding Spotlight: Ashley & Joe

Monday, May 4th, 2009

Ashley and Joe tied the knot at Saratoga National Golf Club on May 2nd.  Here is a video by Luke Walker followed by a few photos courtesy of Alisha Clark Photography!

The ceremony was here at SNGC under a beautiful white tent overlooking the negative edge pond.  The gorgeous flowers were provided by On Thai at Surroundings Floral Studio in Albany, NY.

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Ceremony at SNGC, Flowers by Surroundings

After the ceremony, the happy couple!

After the ceremony, the happy couple!

The beautiful bride!

The beautiful bride!

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As the bride and groom took photos on the grounds and the finishing touches were being put on the room, guests enjoyed an amazing cocktail hour.  Mini crab cakes, vegetable tartlets with herbed boursin, Thai chicken and cashew spring rolls, Cajun shrimp, spice rubbed pork tenderloin, and Asian duck salad were all butler passed throughout cocktail hour.  Ashely and Joe’s signature cocktail, the rose petal martini, was served through an ice luge (courtesy of Charlie Jones, the Ice Man)-a big hit with the guests!  Another big hit was the raw bar during cocktail hour.  Guests enjoyed jumbo shrimp, crab, oysters & clams on the half shell as well as calamari!

The Grand Ballroom at Saratoga National Golf Club

The Grand Ballroom at Saratoga National Golf Club

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After cocktail hour guests were invited into the ballroom which was decked out with flowers from On at Surroundings, gorgeous light pink satin floor length linen with gold, pink and ivory overlays (it looked stunning!) which were ordered and arranged by Christine Wheat, and gold organza sashes on each fruitwood chivari chair-expertly tied by the gang at SNGC and Christine Wheat & staff!

Mike Emery and the rest of New York Players kept the party going all night, as per usual, and later in the evening Ashley & Joe enjoyed their wedding cake, a coffee and cordial station, and pastries and fondue to round out the fabulous day!

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This is why I love weddings. So adorable...this photo pretty much sums it up!

Congratulations Ashley and Joe!

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Real Wedding Spotlight: Jaimee & Sean

Monday, April 27th, 2009

One of our very own took the plunge this weekend at the Hall of Springs in Saratoga!  Sean Willcoxon,  long time Manager at Glen Sanders Mansion and current general manager at Aperitivo Bistro, and his gorgeous bride Jaimee tied the knot last Friday at a beautiful ceremony and reception at the Hall.  I had to get some of these teaser photos up courtesy of  the fabulous Elario Photography team of Joe and JP Elario.   More photos & details will be up here soon!!

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During cocktail hour the guests enjoyed a seafood raw bar and sushi station as well as a small plates display consisting of mini crepes and a gourmet mushroom saute station!

Butler passed selections were also offered to guests and included lobster paninis with chipolte cream, artichoke parmesan cakes, braised short rib herb dumplings, mango coconut chicken, caviar jars, and lollipop lamb chops.

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The couple chose shantung amethyst linen and diamond organza overlays also in amethyst for their guest tables.  The stunning floral centerpieces and personal flowers were provided by Renaissance in Albany.

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For the sit down dinner guests started with a delicious pasta course to kick off the meal.  Guests enjoyed gnocci with chianti braised short rib ragu and gorgonzola cheese as well as breadsticks & flatbreads that were on each table with EVOO, balsamic drizzle, goat cheese hummus and olive tapenade for dipping!

The salad course consisted of frisee and baby arugula with diced roasted golden & red beets, goat cheese, candied walnuts, pistachio crema, and sesame seed vinaigrette.

Each guest was served a filet with a delicious lobster tail for the main course.  The tail was served perched on a seafood cake and the meal was accompanied with halved baby brussel sprouts which were deep fried and dusted with salt & pepper topped with a balsamic vinegar drizzle.  Family style mushroom risotto was served to each table as well.

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The New York Players were the featured entertainment for the evening and kept the party going all night!

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The cocktail hour space was converted into an after hours dessert lounge with the help of Clifton Park Rental and Fine Affairs.  White furniture, zebra accents and pink fluffy pillows created a club feel for the afterglow.  Plant rentals were courtesy of Innovative Plant Design.

Guests enjoyed an array of sweets including creme brûlée, Italian pastries, homemade cookies with mini chocolate and vanilla milkshakes, gelato, espresso & cordials and the delicious wedding cake provided by the Glen Sanders Mansion Bakery!

Check out Elario Photography for more photos coming soon!

Congratulations Jaimee and Sean!!

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