Archive for March, 2011

Interactive: Top 11 Wedding Food Trends of 2011

Wednesday, March 30th, 2011

11: Food as Art

With the growing popularity of shows like Top Chef presentation is everything this year!  Food isn’t just for eating anymore! Look for it to be a part of the décor and feel of the wedding.  Creative and beautiful presentation will be key this year!  Here’s a look at some of our food from a November wedding thanks to Matt Ramos Photography.

10: Portion Control

It’s all about the snacks! Look for smaller portions of food, with heavy cocktail hours, most people won’t want a heavy dinner on top of it all.  Look for light alternatives so as to not overstuff your guests!

9: Signature Cocktails go Retro

Incorporating fun and retro ideas can take these adult drinks back to their youth!  Keep an eye out for drinks like Yoo-hoo as mixers, adult punches, and even cool cocktail popsicles!

8: Interactive Food

Cocktail Hours are getting an update as performance stations are becoming hot.  Be it chefs rolling sushi, making guacamole, or even a make your own risotto bar, you can bet on chef attended stations making a big splash this year.

7: Move over Cupcakes!

Cupcakes are so 2009!  In its place come new, fun, bite sized desserts! Whoopie Pies, flavored creams sandwiched between delicious moist cookies are a perfect alternative to cake or cupcakes.  The big plus- you can make them in any flavor you want.  Fun combinations include pumpkin and maple, red velvet and cream cheese, and chocolate and mocha cream.

6: Pie

While were talking about desserts, we can’t leave out the biggest dessert trend of the year, pie.  Instead of wedding cake, wide varieties of pie will be big; everything from sweet to savory to even mini pies.  Remember our post about Pie Pops?  Look for these this year!

5: Gluten Free and Vegans

Vegans and those with Gluten Free needs are increasing in astonishing numbers.  Just because they are Vegan or Gluten Free doesn’t mean they should have to eat salad.  Look for options for Gluten Free and Vegan guests that are more appetizing than just vegetables.

4: Casual Foods

Casual Foods are very popular this year.  Think sliders, onion rings, and even fish and chips wrapped in newspaper.  Going for the carnival feel? Cotton Candy Machines, Hot Dog Carts, and Popcorn Machines with Gourmet Seasonings add a little whimsy to your event.

3: Informality

This year, many brides and grooms are opting for less formalities for their wedding reception and more party!  Station receptions offer variety and the cocktail party feel and will be extremely popular.  The best part about them?  Mix up your food offerings to your guests to accommodate multiple tastes.  The couple loves Asian food?  Throw in an Asian station to include sushi and dim sum without alienating any of your guests who are looking for the “meat and potatoes” they might find in a steakhouse station.

2: Late Night Nosh

Late Night Stations are becoming hugely popular.  Be it pizza or mini mac and cheese, a little extra food after drinking and dancing is a great idea!  You can do almost anything for late night, chips and guacamole, pizza, sliders and fries, the sky is the limit!

1: Food Trucks

Food Trucks are all the rage right now! Every city has them, every city loves them!  Food Trucks are the ultimate late night station, they pull up outside of your reception venue and your guests are treated to all kinds of specialties on their way out! As a huge food truck fan I am loving this trend!

Will you incorporate any of these trends in your wedding?  Vote for your favorite below and tell us why in the comment box!


Real Wedding Spotlight: Megan & Scott

Tuesday, March 29th, 2011

Megan and Scott were married at The Hall of Springs in Saratoga Springs on March 18th, 2011.

Megan and Scott took advantage of their day after St. Patrick’s Day wedding to incorporate some great Irish details like the claddagh on their place cards and emerald green bridesmaids dresses.

The team at Bailly Photography captured some truly amazing images out on the grounds of The Hall of Springs.

Brendan Flannigan did all of the floral arrangements and bouquets.  I love how crisp and fresh the arrangements look for this time of year, they just pop with color.

NY Players took care of the entertainment and were flawless as always.  I love this photo, it’s such a beautiful private moment.

In Scott and Megan’s own words “I just wanted to take the time personally to let you know how amazing our March 18th reception was at the Hall of Springs.  From the phenomenal food to the lay out of the hall and the exceptional service, there is not one thing I wish was done any differently. You run an exceptional establishment.  Keep up the great work.  I would recommend this venue to any bride planning a wedding.  Thank you for a memorable night.”

Bigler Productions was on the scene all night to shoot video, I LOVE LOVE LOVE this promo that they put together!!

 

 

Aisle Files on the Go

Saturday, March 26th, 2011

Can’t get enough of Aisle Files?!

We are pleased to unveil our Android App, download us to your phone and stay caught up on the latest in weddings and trends anywhere you are!  Click the “Android App” link on the right or download it here.

Happy Reading!

Real Wedding Spotlight: Amy & Daniel

Thursday, March 24th, 2011

Amy and Daniel were married on a gorgeous and sunny March 12th, 2011 at The Glen Sanders Mansion.

Amy and Daniel truly could not have asked for a nicer winter day, perfect weather and the ice of the Mohawk River make a great backdrop for the team at Metroland Photography.

I love stolen moments like this one in the church.

Felthousen’s Florist did an amazing job in the Glen Sanders Mansion ballroom.  I love the splash of bright spring color against this black pintuck linen, it is so classic and elegant while hinting at spring at the same time!

Cap Capello kept the music flowing and this group certainly loved to dance.

What a cutie, this little girl gives a whole new meaning to “dance til you drop”!

And what would end the evening better at a winter wedding then a gourmet hot chocolate station?

Congratulations Amy & Daniel!