The term 86 is used in restaurants, bars and many other hospitality businesses on a daily basis but very few people know where it comes from. There are many ideas as to where the term came from but the most popular are: During prohibition there was a speakeasy called Chumley’s on 86 Bedford St in [...]

Certified Angus Beef® brand Natural commits to a “never, never, never” philosophy. From the very beginning, cattle are never given any hormones, never given any antibiotics and only given nature-intended feeds. Like all Certified Angus Beef® products, cattle receive the best possible start-to-finish care ensuring the most wholesome and nutritious beef possible. Never any antibiotics. [...]

Since 1910, the first year that statistics were compiled, the average American has been eating 60 pounds of beef yearly. We hope you know where to get your 60 pounds…