Hello all,  I am Jaime Ortiz, Corporate Chef for Mazzone Management Group.  I have been with our company for over 8 years and am excited about where we are headed. I will be hosting a segment of this blog about all things concerning food and events related to our four restaurants – Angelo’s 677 Prime, [...]

 Mojitos made EASY! Here’s a simple step by step process spelled out for you to make a delicious traditional Latin summer cocktail at home. At Angelo’s 677 Prime we make regular mojitos,  we have also been making raspberry mojito’s since our doors opened.  Our newest version of this cockail we make is called the “Black and Blue” mojito, which is made [...]

  In my wine blog, I’ll be focusing on two parts, wine in the restaurant and wine in the world.  The first part will focus on questions and comments that I run into while working in the restaurant. The second part is about whats new and interesting in the world of wine.   This week [...]