Executive Chef Jaime Ortiz and owner Angelo Mazzone were on WNYT recently to demonstrate how to make the hazelnut Brussels sprouts that are served at Angelo’s 677 Prime and at Prime at Saratoga National. What’s your favorite Thanksgiving side dish?
How to make our hazelnut Brussels sprouts
- 11.23.09
- Chef's Corner
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Meet our Chefs
- 11.16.09
- Chef's Corner
- 1 Comment
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During different times of the year we have anywhere from 50-100+ culinary and utility staff throughout the company. It takes a lot of coordination and effort to make it all work seamlessly. One of the most important elements to making it all happen is having talented and hardworking chefs in the right key positions in [...]